Culinary travel as team event
Preferred excursion destinations are Provence (France) and Mallorca, which offer a great cultural and culinary offer with markets, wine tasting and sightseeing.
Depending on the number of persons, the price varies between 900-1200€ p.P. (incl. tax.) for 5 days / 4 nights (day of arrival/departure + 3 cooking events in the evening).
The price includes the following services:
Culinary Travel France
- Accommodation (villa, country house depending on the number of persons)
- Meals: Breakfast, 3-4-course evening menu including all drinks (except spirits), well-filled refrigerator for in-between times
- Wine tasting, market visits Uzes, Aix-en-Provence, Barjac
- Trips by arrangement (for example kayak tour on the Ardeche)
Culinary Travel Mallorca
- Accommodation (villa, country house depending on the number of persons)
- Meals: Breakfast, 3-4-course evening menu including all drinks (except spirits), well-filled refrigerator for in-between times
- Wine tasting, market visits, market hall Palma, Soller, Fornalutx, Sineu
- Excursions (for example Granja - an insider tip on Mallorca)
Transfer is organized according to the number of persons from 1-2 minibuses.
Seperate travel (not included), e.g.. TGV to Orange/Avignon or Flight to Mallorca.
Suitable dates e.g. weekends with bridging days.
For details please contact us:
06221 75920-500